峠のうなぎ 美しま 国道店

Toge-no Unagi Mishima Kokudo

  • Eel / Unagi (Freshwater Eel)
  • Dinner 4,000 JPY
  • 0736-22-0340 (+81-736-22-0340)
  • Monday - Friday 11:00 - 15:00 Saturday & Sunday & Holiday 11:00 - 17:00
  • Iwade / Kinokawa / Hashimoto(Wakayama)
    JR Wakayama Line Kaseda Station 8-minute walk

Detailed Course Contents

Dinner

10,000 JPY Course (7 Items)

1日1組限定【うなぎ堪能コース】うな重(一尾)・白焼(半尾)・う巻き等7品コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 21:00

tax included

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
骨せんべい
Fish bone crackers
Menu Info Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
Cooking Bake/Roast
うざく
Uzaku
Menu Info Broiled eel marinated with vinegar and cucumber, ginger, etc.
Ingredients Eel, Cucumber, Ginger
Flavor Vinegar
Cooking Dress
肝串焼き
Grilled eel liver
Menu Info Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
Ingredients Eel
Cooking Bake/Roast
う巻き
Wrapped omelet with eel
Menu Info A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
Ingredients Eel, Hen's egg
Cooking Bake/Roast
白焼き(半尾)
Grilled eel without seasoning (Half)
Menu Info Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Ingredients Eel
Cooking Bake/Roast
うな重(一尾)
Eel served over rice in a lacquered box (one)
Menu Info Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients Eel, Rice
Flavor Kabayaki sauce
Cooking Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 15:00
Saturday & Sunday & Holiday 11:00 - 17:00

Close

Every Thursday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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Related Info