Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
(Domestic Beef & Domestic Pork)
Menu Info | - Premium Japanese Black Wagyu Ribeye - Premium Japanese Black Wagyu Chuck Roll - Premium Japanese Black Wagyu Lean - Domestic Japanese Black Pork Loin - Domestic Japanese Black Pork Shoulder Loin |
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(Side Menu)
Menu Info | - Sausage - Kuzukiri (arrowroot noodles) - Enoki mushrooms - Chinese cabbage - Shimeji mushrooms - Mizuna (Japanese mustard greens) - Tofu - Shiitake mushrooms - Udon noodles |
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(A La Carte)
Menu Info | - Edamame - Karaage (Japanese fried chicken) - Tomato slices - French fries - Potato salad - Lightly pickled cucumber - Takoyaki (octopus balls) - Fried shrimp |
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Dessert (Please choose one. Each person is limited to one serving.)
Menu Info | - Melon Sorbet - Nuts de Coconut Ice Cream - White Peach Sorbet - Adult Cacao Chocolate Ice Cream |
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(Additional Charge/KOBE Beef)
Menu Info | - (Lean Meat)120g 3,560yen/150g 4,680yen - (Sirloin)120g 6,680yen/150g 7,680yen - For all-you-can-eat orders, all members of the group must choose the same course. - Please note that additional charges will apply if there is significant leftover food. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)