Detailed Course Contents
12,320 JPY Course
松茸づくし すき焼き【神戸牛特選肩ロース150g】松茸50g土瓶蒸し松茸ご飯付
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付け
Appetizer
すき焼き
Sukiyaki
松茸
Grilled matsutake mushrooms
| Ingredients | Matsutake mushroom |
|---|---|
| Cooking | Bake/Roast |
松茸の土瓶蒸し
Matsutake steamed in an earthenware teapot
| Menu Info | A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming. |
|---|---|
| Ingredients | Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp |
| Cooking | Steam |
松茸ご飯
Matsutake Gohan (mushroom rice)
| Menu Info | A dish prepared by cooking rice with matsutake mushrooms. |
|---|---|
| Ingredients | Matsutake mushroom, Rice |
| Cooking | Steam |
野菜盛り(玉ねぎ・白ネギ・しいたけ・焼豆腐・白菜・緑野菜）
Assorted vegetables(Onions, white onions, shiitake mushrooms, grilled tofu, Chinese cabbage, green vegetables)
| Ingredients | Vegetable |
|---|
香の物
Pickles
果物
fruit
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)