Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 44 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
seasonal fruit kimchi
| Ingredients | Kimchi |
|---|
Grilled Kuroge Wagyu beef with melty texture
| Ingredients | Japanese black wagyu |
|---|
Roast beef sleet wasabi
| Ingredients | Beef |
|---|---|
| Flavor | Wasabi |
Freshly grilled famous salt tongue
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Chuck rib
| Menu Info | Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara". |
|---|
Chinese cabbage
| Ingredients | Kimchi |
|---|
Cubed daikon radish kimchi
| Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
|---|---|
| Ingredients | Garlic chives, Daikon radish, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Cucumber kimchi
| Menu Info | Cucumber cut and marinated in kimchi seasonings. |
|---|---|
| Ingredients | Cucumber, Garlic chives, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Uchihira Momo Steak
| Menu Info | A dish made by cutting and grilling beef thighs. |
|---|---|
| Ingredients | Beef round |
| Cooking | Bake/Roast |
Skewered squid, extra large shrimp, scallops
| Ingredients | Squid, Shrimp, Scallop |
|---|
(Seasonal grilled vegetable platter set)
Rice
frozen pineapple
| Ingredients | Pineapple |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)