Fillet (salt)
tax included
Sirloin (salt)
A dish made from the sirloin, the part from the back to the waist, seasoned with salt and grilled.
- Ingredients: Beef sirloin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Uchihira momo (salt)
tax included
Famous freshly grilled salt tongue
4 bottles 2 servings
- Ingredients: Beef tongue
tax included
Standard salt tongue
tax included
Senmai sashimi
With vinegar miso
tax included
Steal tartare of roast beef
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Egg yolk, Japanese black wagyu
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
tan sashi
Only the delicious parts of tongue are used with special soy sauce
- Ingredients: Beef tongue
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Japanese black wagyu
- Cooking: Seared
tax included
Aburi liver sashimi
- Ingredients: Beef liver
tax included
Premium loin(salt or sauce)
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
tax included
premium beef ribs(salt or sauce)
A meat dish prepared from premium rank beef surrounding the rib portion of a cow, called bara.
- Ingredients: Beef plate
tax included
Upper Uchihira Momo (salt or sauce)
tax included
usual loin(salt or sauce)
- Ingredients: Beef loin
tax included
Usual beef belly(salt or sauce)
- Ingredients: Beef plate
tax included
ribs with bones(salt or sauce)
- Ingredients: Beef boneless short ribs
tax included
Fried short ribs (salt or sauce)
- Ingredients: Beef boneless short ribs
tax included
Kappa (salt or sauce)
- Ingredients: Beef
tax included
turami (salt or sauce)
- Ingredients: Beef
tax included
Chicken momo
- Ingredients: Chicken
tax included
Tontoro
- Ingredients: Pork
tax included
A new era of eating and mystery Yokoyaki (pork skirt steak) (sauce)
- Ingredients: Pork skirt
tax included
Tonchan (sauce)
- Ingredients: Innards
tax included
Skirt steak (sauce)
Skirt steak seasoned with sauce and grilled.
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Tecchan (Sauce)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Innards
tax included
Mino (sauce)
- Ingredients: Beef mountain chain tripe
tax included
lever (sauce)
- Ingredients: Beef liver
tax included
Hatsu (sauce)
- Ingredients: Beef heart
tax included
Red senmai (sauce)
- Ingredients: Beef book tripe
tax included
2 skewered squid (salt)
- Ingredients: Squid
tax included
Skewered 2 extra large shrimp (salt)
- Ingredients: Shrimp
tax included
Large scallop (salt)
- Ingredients: Scallop
tax included
Skewered jumbo wiener
- Ingredients: Wiener
tax included
Tteok
Dish prepared using rice cakes called "tleok."
- Ingredients: Sticky rice
- Cooking: Steam
tax included
Assortment of fried vegetables
A dish with an assortment of grilled vegetables.
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Kimchi
tax included
Spicy hot cucumbers
Cut cucumbers seasoned with hot spices.
- Ingredients: Cucumber
tax included
Radish
Spicy seasoned dish with chopped daikon radish
- Ingredients: Daikon radish
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Yam
Spicy seasoned dish made with cut yam
- Ingredients: Japanese yam
tax included
Korean-style salad Famous sleet wasabi style
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Kuroge Wagyu beef doteyaki
- Ingredients: Japanese black wagyu
tax included
Teppan bibimbap
- Ingredients: Bean sprouts, Carrot, Spinach, Hen's egg
- Flavor: Sesame oil
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Tateyoko original grilled rice balls 2 pieces
- Ingredients: Rice
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
large Rice
- Ingredients: Rice
tax included
Small rice
tax included
Stamina soup
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Pine ice cream
- Ingredients: Ice cream, Pineapple
tax included
vanilla ice cream
- Ingredients: Vanilla ice cream
tax included
Yuzu ice cream
- Ingredients: Ice cream, Yuzu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)