Detailed Course Contents
6,000 JPY Course (20 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled edamame, peperoncino flavor
| Menu Info | Grilled edamame is mixed with olive oil containing garlic and chili peppers. |
|---|---|
| Ingredients | Edamame |
| Flavor | Olive oil, Red pepper, Garlic |
| Cooking | Bake/Roast |
Lightly-pickled celery
| Menu Info | Celery that has been marinated for a short amount of time in a seasoning liquid. |
|---|---|
| Ingredients | Celery |
| Cooking | Pickle |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Taro, Chicken Nanban
| Ingredients | Taro, Chicken |
|---|
Skirt steak
| Ingredients | Beef skirt |
|---|---|
| Cooking | Bake/Roast |
Shrimp Fried Rice with Thick Sauce
| Ingredients | Shrimp, Rice |
|---|---|
| Cooking | Stir-fry |
10 Types of Skewers on a Hot Plate
| Cooking | Skewer roasting, Teppanyaki |
|---|
Seasonal ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Freeze |
All-you-can-drink for 90 minutes / Last order 15 minutes before end
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Non-Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)