Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Seared Mackerel
| Ingredients | Mackerel | 
|---|---|
| Cooking | Seared | 
Grilled edamame, peperoncino flavor
| Menu Info | Grilled edamame is mixed with olive oil containing garlic and chili peppers. | 
|---|---|
| Ingredients | Edamame | 
| Flavor | Olive oil, Red pepper, Garlic | 
| Cooking | Bake/Roast | 
Lightly-pickled celery
| Menu Info | Celery that has been marinated for a short amount of time in a seasoning liquid. | 
|---|---|
| Ingredients | Celery | 
| Cooking | Pickle | 
Crispy salad with garlic and chicken breast
| Ingredients | Garlic, Chicken breast | 
|---|
Taro, Chicken Nanban
| Ingredients | Taro, Chicken | 
|---|
Shrimp Fried Rice with Thick Sauce
| Ingredients | Shrimp, Rice | 
|---|---|
| Cooking | Stir-fry | 
10 Types of Skewers on a Hot Plate
| Cooking | Skewer roasting, Teppanyaki | 
|---|
Pistachio ice cream
| Ingredients | Pistachio, Ice cream | 
|---|
All-you-can-drink for 90 minutes / Last order 15 minutes before end
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)