Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Seafood carpaccio
| Ingredients | Seafood |
|---|
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Salad topped with crispy fried noodles
| Cooking | Mix/Blend |
|---|
Taro, Chicken Nanban
| Ingredients | Taro, Chicken |
|---|
Fried rice
| Ingredients | Rice |
|---|---|
| Cooking | Bake/Roast |
Seven types of teppan skewers
Sweet potato & vanilla
| Ingredients | Sweet potato |
|---|
All-you-can-drink for 90 minutes / Last order 15 minutes before end
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)