Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Seafood carpaccio
Ingredients | Seafood |
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Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Salad topped with crispy fried noodles
Cooking | Mix/Blend |
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Taro, Chicken Nanban
Ingredients | Taro, Chicken |
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Fried rice
Ingredients | Rice |
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Cooking | Bake/Roast |
Seven types of teppan skewers
Sweet potato & vanilla
Ingredients | Sweet potato |
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All-you-can-drink for 90 minutes / Last order 15 minutes before end
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)