鉄板酒場321

Teppansakaba Minipin

  • Credit Card
  • Private Room
  • Smoking
  • Teppanyaki (Iron Grill) Cuisine,Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 4,000 JPY
  • 072-493-4321 (+81-72-493-4321)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kishiwada / Izumi / Izumisano(Osaka)
    Nankai Airport Line Izumisano Station 8-minute walk

Free & Instant Reservation

Teppanyaki

Dish prepared by grilling ingredients on a griddle.

大エビ

Grilled Jumbo Shrimp on a Hot Plate

  • Ingredients: Shrimp
  • Cooking: Teppanyaki

tax included

アスパラガス豚バラ巻き

Pork belly wrapped asparagus

Pork belly wrapped asparagus roasted on a hot plate.

  • Ingredients: Pork belly, Asparagus
  • Cooking: Teppanyaki, Roll

tax included

海老パン

Shrimp bread

  • Ingredients: Bread, Shrimp
  • Cooking: Teppanyaki

tax included

子持ちこんにゃく

Grilled Konjac with Roe on a Hot Plate

A delightful dish with a unique texture, featuring konnyaku mixed with cod roe for a fun and tasty experience, served with mustard vinegar miso.

  • Ingredients: Konjac, Shishamo smelt
  • Cooking: Teppanyaki

tax included

栗豚

Chestnut Pork

In the region of Galicia, Spain, a brand of white pigs is raised on chestnuts as feed. These pigs are known for their abundant marbling, sweet and light fat, and juicy, tender meat. They are carefully grilled to perfection and finished with black truffle salt, creating an exquisite dish.

  • Ingredients: Pork
  • Cooking: Teppanyaki

tax included

牛タン

Beef Tongue

Thickly sliced beef tongue is carefully skewered into bite-sized pieces and grilled to perfection. Enjoy it with a finishing touch of green onion salt sauce.

  • Ingredients: Beef tongue
  • Cooking: Teppanyaki

tax included

チーズつくね

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ウナギ

Eel

Small eel rice balls made with thick and succulent eel.

  • Ingredients: Eel
  • Cooking: Teppanyaki

tax included

ホタテ貝柱

Grilled Scallop on a Hot Plate

Natural scallops from Hokkaido are grilled rare and finished with our special Bourguignon sauce (aromatic butter), creating a remarkable dish.

  • Ingredients: Scallop ligament
  • Cooking: Teppanyaki

tax included

鶏ねぎま串

Fresh Sakura Hime chicken, freshly prepared in the morning, featuring thick-cut thigh meat paired with white leek, finished with a savory teriyaki glaze.

tax included

エビマヨ

Shrimp with Mayonnaise

Herb-infused shrimp with a firm texture are perfectly cooked to a succulent finish, topped with a sweet aurora sauce.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Teppanyaki

tax included

ベーコン串

Bacon skewer

A dish of grilled bacon on a skewer.

  • Ingredients: Bacon
  • Cooking: Skewer roasting

tax included

牛上ハラミ串

Thickly-cut wagyu beef premium skirt steak

A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)

  • Ingredients: Beef skirt

tax included

フォアグラの鉄板焼き

Foie gras teppanyaki

Enjoy high-quality ingredients at an affordable price, perfectly paired with nagaimo, and savor the experience with balsamic sauce and Japanese-style butter sauce.

  • Ingredients: Foie gras
  • Cooking: Teppanyaki

tax included

サーモンいくら

Salmon with Ikura

Freshly grilled salmon with a light finish, topped with special tartar sauce and ikura, ready for you to enjoy.

  • Ingredients: Salmon, Salmon roe
  • Cooking: Teppanyaki

tax included

タコ

Grilled Octopus on a Hot Plate

Grilled fresh and tender octopus legs, finished with our special Bourguignon sauce (aromatic butter), a masterpiece to savor.

  • Ingredients: Octopus
  • Cooking: Teppanyaki

tax included

キスの串焼

Fried smelt-whiting skewer

Skewered smelt-whiting, breaded and fried in oil.

  • Ingredients: Smelt-whiting

tax included

手羽先

Chicken wing tips teppanyaki

reshly sourced Sakura Hime chicken wings marinated in a secret Japanese-style broth, fried and grilled to maximize the savory flavor of the wings, a masterpiece to relish.

  • Ingredients: Chicken wing
  • Cooking: Teppanyaki

tax included

まぐろレア串

Rare Tuna Skewer

Freshly seared rare tuna, served with the crisp texture of wasabi and grated daikon radish for your enjoyment.

  • Ingredients: Tuna
  • Cooking: Teppanyaki, Rare

tax included

ささみ梅肉

Chicken Tenderloin with Ume Sauce

Freshly sourced Sakura Hime chicken tenderloin, seared rare and finished with plum paste and shiso leaves for a delightful flavor.

  • Ingredients: Chicken tenderloin, Pickled plum paste
  • Cooking: Teppanyaki

tax included

砂肝(砂ずり)の鉄板焼き

Gizzard Teppanyaki

Freshly sourced Sakura Hime chicken gizzards, fried and grilled to perfection, finished with Andes rock salt for a unique dish.

  • Ingredients: Chicken gizzard
  • Cooking: Teppanyaki

tax included

ウインナーの鉄板焼き

Wiener sausage Teppanyaki

Wiener sausage grilled on an iron hot plate.

  • Ingredients: Wiener
  • Cooking: Teppanyaki

tax included

エビチリ

Stir-fried shrimp in chili sauce

Herb-scented shrimp with a firm texture, perfectly cooked to a plump finish, served with homemade chili sauce.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

うずらの玉子豚巻き串焼き

Grilled pork-wrapped Japanese quail egg skewer

Japanese quail egg is wrapped in pork and skewered, then grilled over an open flame.

  • Ingredients: Pork, Japanese quail egg
  • Cooking: Skewer roasting

tax included

エリンギの牛肉巻き鉄板焼き

Eringi mushroom teppanyaki

King oyster mushrooms wrapped in beef and grilled to perfection, finished with a special sweet and savory sauce for a unique dish.

  • Ingredients: King oyster mushroom
  • Cooking: Teppanyaki

tax included

しいたけの肉詰めの串焼き

Grilled meat-stuffed shiitake mushroom skewers

Ground meat from premium white pork raised on chestnuts in Galicia, Spain, stuffed into shiitake mushrooms and baked to a fluffy finish, served with homemade tartar sauce.

  • Ingredients: Shiitake
  • Cooking: Skewer roasting

tax included

栗豚ハンバーグ

buta pork hamburger steak

A delicacy made with ground meat from premium white pork raised on chestnuts in Galicia, Spain, crafted into mini hamburgers.

  • Ingredients: Ground pork
  • Cooking: Bake/Roast

tax included

ピーマンの肉詰め

Stuffed green peppers

Seasoned minced meat and vegetables packed into half of a green pepper and roasted.

  • Ingredients: Ground meat, Green pepper
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Bake/Roast

tax included

かんぱち柚子胡椒塩串

Amberjack skewer seasoned with yuzu pepper and salt.

Freshly grilled amberjack served with yuzu pepper salt.

tax included

玉ねぎの鉄板焼き

Onion teppanyaki

A specialty from Senshu, carefully roasted Senshu onions, finished with special garlic soy sauce for a fragrant dish.

  • Ingredients: Onion
  • Cooking: Teppanyaki

tax included

白ネギ串

White leek skewer.

A delicacy of sweet white leek, grilled to perfection and finished with a special soy sauce for a savory aroma.

tax included

アボカド明太子マヨ串

Avocado and spicy cod roe mayo skewer.

Avocado grilled on an iron plate, topped with spicy cod roe mayo sauce and seared for a savory finish.

tax included

筍の串揚げ

Fried bamboo shoot skewer

Skewered cuts of bamboo shoot, breaded and fried in oil.

  • Ingredients: Bamboo shoot
  • Cooking: Deep-fry

tax included

しいたけ串焼き

Grilled Shiitake Skewers

Enjoy the flavors of forest meat, enhanced with bonito ponzu sauce.

tax included

揚げ茄子の田楽

Fried eggplant dengaku

Fried eggplant flavored with thickened miso sauce and grilled.

  • Flavor: Miso
  • Cooking: Deep-fry, Bake/Roast

tax included

じゃがいも串焼き

Grilled potato skewer

Bite-size potatoes, skewered and grilled over charcoal.

  • Ingredients: Potato
  • Cooking: Skewer roasting

tax included

エリンギ串焼き

Eringi (king oyster) mushroom skewer

A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.

  • Ingredients: King oyster mushroom
  • Cooking: Skewer roasting

tax included

長芋串

Chinese yam skewers

Chinese yam skewered and grilled.
Finished with a savory soy sauce, garnished with wasabi and shredded seaweed.

  • Ingredients: Chinese yam
  • Cooking: Bake/Roast

tax included

牛ハラミのステーキ

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

フォアグラステーキ

Foie gras steak

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

燻製ベーコンときのこのガーリック焼き

Smoked bacon and mushrooms roasted with garlic.

Homemade smoked bacon and mushrooms sauteed with garlic make a perfect dish to pair with alcohol.

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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