Teppanyaki
Dish prepared by grilling ingredients on a griddle.
大エビ
Grilled Jumbo Shrimp on a Hot Plate
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Ingredients:
Shrimp
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Cooking:
Teppanyaki
アスパラガス豚バラ巻き
Pork belly wrapped asparagus
Pork belly wrapped asparagus roasted on a hot plate.
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Ingredients:
Pork belly, Asparagus
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Cooking:
Teppanyaki, Roll
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Ingredients:
Bread, Shrimp
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Cooking:
Teppanyaki
子持ちこんにゃく
Grilled Konjac with Roe on a Hot Plate
A delightful dish with a unique texture, featuring konnyaku mixed with cod roe for a fun and tasty experience, served with mustard vinegar miso.
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Ingredients:
Konjac, Shishamo smelt
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Cooking:
Teppanyaki
In the region of Galicia, Spain, a brand of white pigs is raised on chestnuts as feed. These pigs are known for their abundant marbling, sweet and light fat, and juicy, tender meat. They are carefully grilled to perfection and finished with black truffle salt, creating an exquisite dish.
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Ingredients:
Pork
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Cooking:
Teppanyaki
Thickly sliced beef tongue is carefully skewered into bite-sized pieces and grilled to perfection. Enjoy it with a finishing touch of green onion salt sauce.
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Ingredients:
Beef tongue
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Cooking:
Teppanyaki
チーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Small eel rice balls made with thick and succulent eel.
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Ingredients:
Eel
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Cooking:
Teppanyaki
ホタテ貝柱
Grilled Scallop on a Hot Plate
Natural scallops from Hokkaido are grilled rare and finished with our special Bourguignon sauce (aromatic butter), creating a remarkable dish.
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Ingredients:
Scallop ligament
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Cooking:
Teppanyaki
Fresh Sakura Hime chicken, freshly prepared in the morning, featuring thick-cut thigh meat paired with white leek, finished with a savory teriyaki glaze.
エビマヨ
Shrimp with Mayonnaise
Herb-infused shrimp with a firm texture are perfectly cooked to a succulent finish, topped with a sweet aurora sauce.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Teppanyaki
A dish of grilled bacon on a skewer.
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Ingredients:
Bacon
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Cooking:
Skewer roasting
牛上ハラミ串
Thickly-cut wagyu beef premium skirt steak
A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)
フォアグラの鉄板焼き
Foie gras teppanyaki
Enjoy high-quality ingredients at an affordable price, perfectly paired with nagaimo, and savor the experience with balsamic sauce and Japanese-style butter sauce.
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Ingredients:
Foie gras
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Cooking:
Teppanyaki
サーモンいくら
Salmon with Ikura
Freshly grilled salmon with a light finish, topped with special tartar sauce and ikura, ready for you to enjoy.
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Ingredients:
Salmon, Salmon roe
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Cooking:
Teppanyaki
タコ
Grilled Octopus on a Hot Plate
Grilled fresh and tender octopus legs, finished with our special Bourguignon sauce (aromatic butter), a masterpiece to savor.
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Ingredients:
Octopus
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Cooking:
Teppanyaki
キスの串焼
Fried smelt-whiting skewer
Skewered smelt-whiting, breaded and fried in oil.
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Ingredients:
Smelt-whiting
手羽先
Chicken wing tips teppanyaki
reshly sourced Sakura Hime chicken wings marinated in a secret Japanese-style broth, fried and grilled to maximize the savory flavor of the wings, a masterpiece to relish.
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Ingredients:
Chicken wing
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Cooking:
Teppanyaki
Freshly seared rare tuna, served with the crisp texture of wasabi and grated daikon radish for your enjoyment.
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Ingredients:
Tuna
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Cooking:
Teppanyaki, Rare
ささみ梅肉
Chicken Tenderloin with Ume Sauce
Freshly sourced Sakura Hime chicken tenderloin, seared rare and finished with plum paste and shiso leaves for a delightful flavor.
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Ingredients:
Chicken tenderloin, Pickled plum paste
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Cooking:
Teppanyaki
砂肝(砂ずり)の鉄板焼き
Gizzard Teppanyaki
Freshly sourced Sakura Hime chicken gizzards, fried and grilled to perfection, finished with Andes rock salt for a unique dish.
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Ingredients:
Chicken gizzard
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Cooking:
Teppanyaki
ウインナーの鉄板焼き
Wiener sausage Teppanyaki
Wiener sausage grilled on an iron hot plate.
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Ingredients:
Wiener
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Cooking:
Teppanyaki
エビチリ
Stir-fried shrimp in chili sauce
Herb-scented shrimp with a firm texture, perfectly cooked to a plump finish, served with homemade chili sauce.
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Flavor:
Hot sauce
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Cooking:
Stir-fry
うずらの玉子豚巻き串焼き
Grilled pork-wrapped Japanese quail egg skewer
Japanese quail egg is wrapped in pork and skewered, then grilled over an open flame.
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Ingredients:
Pork, Japanese quail egg
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Cooking:
Skewer roasting
エリンギの牛肉巻き鉄板焼き
Eringi mushroom teppanyaki
King oyster mushrooms wrapped in beef and grilled to perfection, finished with a special sweet and savory sauce for a unique dish.
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Ingredients:
King oyster mushroom
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Cooking:
Teppanyaki
しいたけの肉詰めの串焼き
Grilled meat-stuffed shiitake mushroom skewers
Ground meat from premium white pork raised on chestnuts in Galicia, Spain, stuffed into shiitake mushrooms and baked to a fluffy finish, served with homemade tartar sauce.
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Ingredients:
Shiitake
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Cooking:
Skewer roasting
栗豚ハンバーグ
buta pork hamburger steak
A delicacy made with ground meat from premium white pork raised on chestnuts in Galicia, Spain, crafted into mini hamburgers.
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Ingredients:
Ground pork
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Cooking:
Bake/Roast
ピーマンの肉詰め
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
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Ingredients:
Ground meat, Green pepper
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Flavor:
Salt, Cooking oil, Pepper
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Cooking:
Bake/Roast
かんぱち柚子胡椒塩串
Amberjack skewer seasoned with yuzu pepper and salt.
Freshly grilled amberjack served with yuzu pepper salt.
玉ねぎの鉄板焼き
Onion teppanyaki
A specialty from Senshu, carefully roasted Senshu onions, finished with special garlic soy sauce for a fragrant dish.
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Ingredients:
Onion
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Cooking:
Teppanyaki
A delicacy of sweet white leek, grilled to perfection and finished with a special soy sauce for a savory aroma.
アボカド明太子マヨ串
Avocado and spicy cod roe mayo skewer.
Avocado grilled on an iron plate, topped with spicy cod roe mayo sauce and seared for a savory finish.
筍の串揚げ
Fried bamboo shoot skewer
Skewered cuts of bamboo shoot, breaded and fried in oil.
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Ingredients:
Bamboo shoot
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Cooking:
Deep-fry
しいたけ串焼き
Grilled Shiitake Skewers
Enjoy the flavors of forest meat, enhanced with bonito ponzu sauce.
揚げ茄子の田楽
Fried eggplant dengaku
Fried eggplant flavored with thickened miso sauce and grilled.
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Flavor:
Miso
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Cooking:
Deep-fry, Bake/Roast
じゃがいも串焼き
Grilled potato skewer
Bite-size potatoes, skewered and grilled over charcoal.
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Ingredients:
Potato
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Cooking:
Skewer roasting
エリンギ串焼き
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
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Ingredients:
King oyster mushroom
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Cooking:
Skewer roasting
Chinese yam skewered and grilled.
Finished with a savory soy sauce, garnished with wasabi and shredded seaweed.
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Ingredients:
Chinese yam
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Cooking:
Bake/Roast
牛ハラミのステーキ
Beef skirt steak
Thickly cut and grilled beef skirt steak.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
フォアグラステーキ
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
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Ingredients:
Foie gras
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
燻製ベーコンときのこのガーリック焼き
Smoked bacon and mushrooms roasted with garlic.
Homemade smoked bacon and mushrooms sauteed with garlic make a perfect dish to pair with alcohol.
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)