Sashimi
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Assorted vinegared dishes
An assortment of several kinds of vinegared dishes.
- Flavor: Vinegar
- Cooking: Dress
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Shellfish adductor muscles dressed in crab tomalley
- Ingredients: Shell ligament, Crab miso paste
- Cooking: Dress
tax included
Konjac with shishamo smelt eggs (sashimi)
A famous dish from Hiroshima Prefecture consisting of shishamo smelt eggs in konjac. Eaten with soy sauce, etc.
- Ingredients: Shishamo smelt, Konjac
- Flavor: Soy sauce
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Cooking: Raw
tax included
いくらおろし
tax included
Vegetable and fresh fish Carpaccio
Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Avocado tartare
Avocado and raw tuna mixed with sauce.
- Ingredients: Tuna, Avocado
- Cooking: Raw
tax included
Octopus and cucumber dressed in chili oil
A dish prepared by dressing octopus and cucumber in chili oil.
- Ingredients: Octopus, Cucumber
- Flavor: Chili oil
- Cooking: Dress
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Sesame salt cucumber
- Ingredients: Cucumber
- Flavor: Salt, Sesame
tax included
Fried and soaked eggplant
Deep-fried eggplant served with shrimp sauce.
- Ingredients: Eggplant, Shrimp
- Flavor: Ichiban-dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Sake lees cream cheese and dried fruits
Platter of cream cheese mixed with sake lees, and dried fruit.
- Ingredients: Cream cheese, Dried fruit
- Flavor: Sake lees
- Cooking: Mix/Blend
tax included
Seafood ajillo
A Spanish dish of seafood and garlic simmered in olive oil, etc.
- Ingredients: Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
Baguette
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Seared
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)