焼肉 神戸十四屋

Yakiniku Kobe Jyucy-ya

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 3,500 JPY
  • 078-335-7600 (+81-78-335-7600)
  • Friday & Day before holiday 12:00 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00) Monday - Thursday Lunch: 12:00 - 14:30(L.O.14:00) Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00) Saturday 12:00 - 15:00(L.O.14:30) Saturday 16:30 - 23:00(L.O.22:00) Sunday & Holiday 12:00 - 15:00(L.O.14:30) Sunday & Holiday 16:30 - 22:00(L.O.21:00)
  • Kobe Motomachi / Tor Road(Hyogo)
    JR Kobe Line Motomachi Station 1-minute walk

Free & Instant Reservation

焼き野菜の盛り合わせ

Assorted grilled vegetables

  • Ingredients: Vegetable
  • Cooking: Bake/Roast

tax included

焼きとうもろこし

Grilled corn

Boiled corn covered with sauce and grilled.

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax included

万願寺とうがらしの炭火焼き

Charcoal grilled Manganji peppers

  • Ingredients: Manganji pepper
  • Cooking: Charcoal-grilled

tax included

焼き野菜の盛り合わせ

Special selection Assorted grilled vegetables

  • Ingredients: Vegetable
  • Cooking: Bake/Roast

tax included

ウインナー(焼肉)

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

粗挽きソーセージ

Coarsely ground meat sausage

Sausage made with coarsely ground meat.

  • Ingredients: Ground meat
  • Cooking: Smoke

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

サムギョプサル

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ホルモン盛り合わせ4種

Assorted offal, 4 kinds

Platter of 4 kinds of offal called "Horumon."

tax included

ホタテ

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

イカ

Ika(squid)

  • Ingredients: Squid
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

長芋キムチ

Chinese yam kimchi

Sliced Chinese yam pickled in kimchi.

  • Ingredients: Chinese yam, Kimchi
  • Cooking: Pickle, Cut

tax included

スルメキムチ

Dried squid kimchi

Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.

  • Ingredients: Dried squid
  • Flavor: Salt, Fish sauce, Red pepper, Garlic
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot, Japanese mustard spinach
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

チョレギ豆腐サラダ

Korean-style salad with tofu

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Tofu
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Salt-based sauce
  • Cooking: Dress

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Wagyu beef
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼チーズビビンバ

Stone grilled cheese bibimbap

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu, Wagyu beef
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ごはん

Rice

  • Ingredients: Rice
  • Flavor: Vinegar
  • Cooking: Cook

tax included

ティラミス

Tiramisu

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin, Mascarpone
  • Cooking: Chill

tax included

わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk, Vanilla ice cream, Strawberry, Matcha ice cream
  • Cooking: Freeze

tax included

季節のおすすめアイスクリーム

Seasonal recommendations Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ピスタチオのアイスクリーム

Pistachio ice cream

  • Ingredients: Pistachio, Ice cream
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday 12:00 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00)
Monday - Thursday Lunch: 12:00 - 14:30(L.O.14:00)
Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00)
Saturday 12:00 - 15:00(L.O.14:30)
Saturday 16:30 - 23:00(L.O.22:00)
Sunday & Holiday 12:00 - 15:00(L.O.14:30)
Sunday & Holiday 16:30 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info