Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Japanese beef
Menu Info | Meat dish made using Japanese beef. |
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Pork loin
Menu Info | Pork dish made using a cut from the back called "Rosu." |
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Ingredients | Pork loin |
Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh |
vegetable bar(Chinese cabbage, komatsuna, cabbage, enoki, king king mushroom, etc.)
Ingredients | Vegetable |
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Flavor | Dashi, Sauce |
Dashi soup to choose from
Menu Info | You can choose from two types of soup stock chicken hot water soup, kimchi jjigae soup, yuzu salt soup, kelp soup, and sukiyaki soup. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)