Detailed Course Contents
20,600 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Specially Selected Hida Beef Sashimi-Style Platter
| Ingredients | Hida beef |
|---|---|
| Cooking | Very rare |
Hida Beef Yukhoe and Salmon Roe Hand-Rolled Sushi
| Menu Info | A hand-rolled sushi dish where vinegared rice, Hida beef yukhoe, and salmon roe are placed on a sheet of nori seaweed and rolled together by hand. |
|---|---|
| Ingredients | Hida beef, Salmon roe, Rice, Nori |
| Flavor | Soy sauce |
Specially Selected Sea Urchin and Wagyu Beef Yukhoe
| Ingredients | Sea urchin, Wagyu beef |
|---|---|
| Flavor | Sauce |
| Cooking | Mix/Blend |
Premium Thick-Cut Beef Tongue
| Ingredients | Choice grade beef tongue |
|---|
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Hida beef, Vegetable |
Hida Beef Chateaubriand & Premium Loin Platter
| Ingredients | Hida beef, Beef chateaubriand, Beef loin |
|---|---|
| Cooking | Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Bake/Roast |
Grilled live abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Seasonal vegetables |
| Flavor | Salt |
| Cooking | Pickle |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Drinks
* Please select 1 dish from the menu below.
Draft beer
- Types of drink: Beer
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Japanese Sake
- Types of drink: Japanese Sake
Sweet Potato Shochu
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
Barley Shochu
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Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
Sour / Shochu / Highball
- Types of drink: Shochu Highball & Sour
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)