Detailed Course Contents
8,490 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Zaru tofu
| Menu Info | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
|---|---|
| Ingredients | Tofu |
| Cooking | Harden/Congeal |
Vegetable sticks
| Menu Info | Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Raw, Cut |
Specially Selected Hida Beef Yukhoe
| Ingredients | Hida beef, Japanese black wagyu |
|---|
Seared Fatty Sirloin Nigiri Sushi
| Ingredients | Hida beef |
|---|---|
| Cooking | Seared, Rare |
Specially Selected Wagyu Beef Sukiyaki
| Menu Info | A dish where Wagyu beef is simmered in a sweet and savory sauce made with soy sauce and sugar. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Assorted seasonal vegetables of the day
| Menu Info | Platter of various different fresh vegetables that changes every day. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Seasonal vegetables |
| Flavor | Salt |
| Cooking | Pickle |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Drinks
* Please select 1 dish from the menu below.
Draft beer
- Types of drink: Beer
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Japanese Sake
- Types of drink: Japanese Sake
Barley Shochu
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Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
Sweet Potato Shochu
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
Sour / Shochu / Highball
- Types of drink: Shochu Highball & Sour
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)