最とびスペシャル盛り
Premium Assorted Hida Beef
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Ingredients:
Hida beef
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Cooking:
Bake/Roast
飛騨牛「最とび」極上シャトーブリアン厚切り大判焼
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
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Ingredients:
Hida beef, Wagyu beef, Beef chateaubriand
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Cooking:
Bake/Roast
肉厚 三種食べ比べ(ヒレ、カルビ、エイジングロース
Assorted Hida Beef Tasting Platter (Fillet, Kalbi/Short Rib, Aged Loin)
Platter of 3 kinds of yakiniku meat.
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Ingredients:
Hida beef, Beef fillet, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin
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Cooking:
Bake/Roast
飛騨牛「最とび」肉厚 極上カルビ
Thickly sliced extra premium Wagyu beef kalbi
Thickly sliced extra premium grade kalbi (Wagyu beef rib area).
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Ingredients:
Wagyu beef extra premium boneless short ribs
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Cooking:
Bake/Roast
飛騨牛「最とび」肉厚 極上ヒレ
Extra premium beef filet mignon
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
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Ingredients:
Hida beef, Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
飛騨牛「最とび」極上カルビ
Premium Hida Beef Kalbi (Short Rib)
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Hida beef, Wagyu beef extra premium boneless short ribs
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Cooking:
Bake/Roast
飛騨牛「最とび」姿焼き~馬喰特製洗いだれ~極上ロース
Grilled Premium Hida Beef Loin with Washing Sauce
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Ingredients:
Hida beef, Wagyu beef premium loin
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Flavor:
Sauce
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Cooking:
Bake/Roast
極上タン
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
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Ingredients:
Choice grade beef tongue
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Cooking:
Bake/Roast
馬喰ネギタン
Beef Tongue with Green Onion and Salt
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Ingredients:
Premium beef tongue, Japanese leek
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Flavor:
Salt
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Cooking:
Bake/Roast
極上タン厚切り大判焼
Premium Thick-Cut Beef Tongue
Beef dish made using the tongue called "Tan."
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Ingredients:
Wagyu beef, Choice grade beef tongue
特選ウニユッケ
Specially Selected Sea Urchin and Wagyu Beef Yukhoe
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Ingredients:
Sea urchin, Wagyu beef
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Flavor:
Sauce
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Cooking:
Mix/Blend
飛騨牛ユッケとイクラ手巻き
Hida Beef Yukhoe and Salmon Roe Hand-Rolled Sushi
A hand-rolled sushi dish where vinegared rice, Hida beef yukhoe, and salmon roe are placed on a sheet of nori seaweed and rolled together by hand.
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Ingredients:
Hida beef, Salmon roe, Rice, Nori
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Flavor:
Soy sauce
飛騨牛 にぎり 五種盛り
Assorted Hida Beef Nigiri Sushi (5 Kinds)
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Ingredients:
Hida beef, Rice
炙りトロサーロイン一本にぎり
Seared Fatty Sirloin Nigiri Sushi
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Ingredients:
Beef sirloin, Hida beef, Rice
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Flavor:
Vinegar
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Cooking:
Seared
トロにぎり
Hida Beef Fatty Tuna-like Nigiri Sushi
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Ingredients:
Hida beef, Rice
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Flavor:
Vinegar, Soy sauce
超濃厚飛騨牛カレー
Hida Beef Curry
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Ingredients:
Onion, Hida beef
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Cooking:
Simmer
こぼれ飛騨牛トロサーロイン丼
Overflowing Hida Beef Fatty Sirloin Rice Bowl
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Ingredients:
Hida beef, Beef sirloin, Egg yolk
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Flavor:
Sauce
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Cooking:
Seared
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)