A la carte
The top loin is fattier, and the brisket is leaner, offering a lighter meat experience.
Seared sirloin
- Ingredients: Beef sirloin
- Cooking: Seared
tax included
Top loin
- Ingredients: Wagyu beef premium loin
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Franku (abdominal muscle)
A beef dish made using meat from the upper abdominal muscles (area near the stomach) called the "Franku".
tax included
Brisket (yakiniku)
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
- Ingredients: Beef brisket
- Cooking: Bake/Roast
tax included
Lean meat trimmings mix
- Ingredients: Beef lean meat
tax included
Sashimi
The Tessa loin is thinly sliced sirloin, like fugu's tessa, served with onions, radish sprouts, a refreshing sauce, and rich egg.
Tessa loin
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
When it comes to grilled meat, there's the sesame oil-infused Choregi salad, but Kamui also offers a variety of salads such as coriander salad and Korean-style salad.
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Specialty dishes
The stone-grilled ajillo includes beef heart (hatsu) and colorful vegetables. Ajillo is best enjoyed with baguette. Savor it with homemade focaccia.
Stone-grilled ajillo (4 pieces with baguette) Additional baguette available (4 pieces for 600 yen).
Stone-grilled ajillo (4 pieces with baguette)
tax included
Kamui croquette
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)