Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Seafood salad
Cooking | Mix/Blend |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted oden
Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
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Flavor | Dashi |
Cooking | Simmer |
Sea Bream or Premium Pork Shabu-Shabu
Ingredients | Sea bream, Pork |
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Deep-fried oysters
Ingredients | Oyster |
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Cooking | Deep-fry |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
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Ingredients | Bracken starch |
Flavor | Brown sugar syrup, Soybean flour |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Wine / Soft Drinks
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)