Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Includes all-you-can-drink soft drinks
Add All-you-can-drink Alcohol for 1,300 yen
Yakiniku (Wagyu Loin / Sliced Beef for Shabu-style / Skirt Steak / 3 Types of Lean Beef / Premium Short Rib / Tsubomi Large Intestine / Rib Finger / Tsubomi Abomasum / Short Rib / Tsubomi Skirt Steak)
Beef Offal, Pork & Chicken
Seafood (Shrimp/Squid)
| Ingredients | Seafood |
|---|
Enoki Mushroom Pork Rolls
| Ingredients | Pork, Enoki mushroom |
|---|
Vegetables
| Ingredients | Vegetable |
|---|
Chinese Cabbage Kimchi/Cucumber Kimchi/Radish Kimchi/Cabbage Kimchi/Assorted Kimchi
| Ingredients | Kimchi |
|---|
Namul (Bean Sprout Namul/Royal Fern Namul/Pickled Radish & Carrot/Spinach Namul/Assorted Namul)
Salad Potato Salad/Fresh Vegetable Salad (Choregi / Sesame / Japanese-style)
Stir-fried Dishes Japchae (Stir-fried Glass Noodles) / Tteokbokki (Spicy Rice Cakes)
Soup Seaweed Soup/Egg Drop Soup/Egg Seaweed Soup/Bean Sprout Soup
Rice & Noodles (Rice/Cold Noodles/Stone-Grilled Bibimbap/Bibimbap/Rice Soup (Gukbap)/Spicy Ramen)
Fried Dishes
Dessert Vanilla Ice Cream/Chocolate Ice Cream/Matcha Ice Cream/Che (Vietnamese Dessert)
All-You-Can-Drink
All-You-Can-Drink
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)