Detailed Course Contents
7,500 JPY Course (3 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 180 Min
- Last Order: 150 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef, Hen's egg, Mushroom, Tofu, Vegetable |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Vegetable assortment (extra)
| Menu Info | You can order an extra assortment of vegetables. |
|---|
Dried mullet roe
| Menu Info | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
|---|---|
| Ingredients | Dried mullet roe |
| Cooking | Pickle |
Sea urchin (topping)
| Menu Info | Sea urchins are available as additional toppings. |
|---|
white rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)