Detailed Course Contents
7,000 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 180 Min
- Last Order: 150 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 17 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Pre-appetizer dish
Wagyu and Kyoto Akajidori Sukiyaki
| Menu Info | A dish where ingredients like Wagyu beef, Kyoto Akajidori chicken, and various vegetables are simmered in a sweet and savory broth made with soy sauce and sugar. |
|---|---|
| Ingredients | Chicken, Wagyu beef, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Cooking | Simmer |
Vegetable assortment (extra)
| Menu Info | You can order an extra assortment of vegetables. |
|---|
Tomato risotto(additional serving)
| Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes. |
|---|---|
| Ingredients | Tomato, Rice |
| Flavor | Butter |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)