Kodaiji Tantora

Tempura Kaiseki crafted with premium seasonal ingredients. Each piece is delicately fried by skilled artisans to achieve an exceptionally light and refined texture. Enjoy heart-warming hospitality in a restaurant enveloped in the warmth of wood.

Perfect for anniversaries and romantic evenings. Kodaiji Tantora, located in the Higashiyama area of ​​Kyoto. personally visits producers to carefully select the ingredients and seasonings used in his dishes. Enjoy the chef's seasonal creations, which can only be enjoyed in a certain season. Tempura Kaiseki. Every course is prepared in the traditional kaiseki style, using seasonal ingredients carefully selected by the chef himself. Deep-fried in Tantora's original blend of oil, the tempura has a light, crisp, and delicate. Enjoy authentic Kyoto-style tempura. At the end of the elegant stone pavement lies a counter made of beautifully grained zelkova wood and personal hinoki-wood lockers for each guest. The hideaway-style interior is enveloped in the warmth of wood, satisfying all five senses. You'll lose track of time as you gaze upon the garden behind the chef.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.