Detailed Course Contents
30,000 JPY Course (12 Items)
おまかせ【極上】コース 〈12品〉お一人様30000円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
三大和牛の牛出汁スープ
Beef soup
| Ingredients | Wagyu beef, Beef |
|---|
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
トロゆば
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
蟹味噌ウニイカ
Miso-like paste of crab organs
| Menu Info | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
|---|---|
| Ingredients | Crab miso paste, Sea urchin, Squid |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
サーロインのすき焼き
Wagyu beef sirloin sukiyaki
| Menu Info | Wagyu beef sirloin and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
厚切り上タン
Premium wagyu tongue
| Menu Info | High grade Wagyu beef tongue, seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
| Cooking | Bake/Roast |
産地直送野菜盛り合わせ
Assorted grilled vegetables
| Ingredients | Seasonal vegetables |
|---|---|
| Cooking | Bake/Roast |
三大和牛極上ヒレ
Extra premium beef filet mignon
| Menu Info | A dish prepared from extra premium rank beef fillet mignon from a cow's loin area. |
|---|---|
| Ingredients | Matsusaka beef, Kobe beef, Beef fillet, Omi beef, Wagyu beef |
三大和牛極上リブロース
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Matsusaka beef, Kobe beef, Omi beef, Beef spencer roll, Wagyu beef |
| Cooking | Bake/Roast |
牛白湯京出汁の茶漬けor煮麺
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice, Noodles |
| Flavor | Beef broth |
| Cooking | Cover/Add |
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)