Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
| Menu Info | Three recommended ingredients of the day |
|---|
Single Dish (Ippin)
| Menu Info | Kobe Beef Omelet |
|---|
Teppan-yaki(cooked on a griddle)
| Menu Info | ・Seafood Teppanyaki Ise Ebi (Japanese Spiny Lobster) Teppanyaki ・Select Rare Cut of Premium Kobe Beef Steak Please choose the cut and quantity on the day. (We offer 5 cuts, each available in 100g / 150g / 200g / 300g) |
|---|---|
| Cooking | Bake/Roast |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Dessert
Only course menus are accepted.
You may select the cut and quantity of the Kobe Beef Steak on the day. The final price will change depending on your selection.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)