京都鮨一

Kyoto Sushiichi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sushi / Seafood (Other),Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 9,800 JPY Dinner 20,000 JPY
  • 070-9190-0253 (+81-70-9190-0253)
  • Tuesday - Sunday Lunch: 11:30 - 14:30(L.O.13:00) Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.19:30)
  • Kyoto Station(Kyoto)
    Subway Karasuyama Line Gojo Station 10-minute walk

Free & Instant Reservation

Detailed Course Contents

24,800 JPY Course

彩りのみやび(雅)/24800円(税込)
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:30 - 19:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

彩りのみやび(雅)
Elegant Colors (Miyabi)
Menu Info This is a sample menu.

Reservations for dinner courses must be made by 5 o'clock PM the day before.

(Appetizer) Starter
Simmered Abalone and Pike Conger with Sweet Corn Mousse (Habutae-yose), served with Tosa Vinegar Jelly and Caviar

(Assorted Appetizers) Sake Accompaniments
Smoked Duck and Turnip "Hakata" style, Baby Ayu Sweet Simmered (Kanro-ni), Sawara (Spanish Mackerel) and Sakura Shrimp with Miso Glaze, Sardine in Yuzu Vinegar, Seared Manganji Green Pepper

(Sashimi)
Bluefin Tuna and Seasonal Fresh Fish Platter

(Soup Dish) Wagyu "Niku-sui" Soup
Selected Wagyu Shabu-shabu, Seared Simmered Turnip, Shaved Burdock Root, Kujo Green Onion, Savory Dashi Broth

(Grilled Dish)
Black Mutsu (Gnomefish) Marinated in Tea-infused Yuan-style, Grilled with Saikyo Miso and "Shinryoku" Green Herbs

(Small Dish) Choko
New Potato stuffed with Eel, Kamo Eggplant, served with Thick Amber Glaze (Bekko-an) and Kinome Herb

(Main Dish)
Selected Wagyu Beef, Foie Gras, and Burdock "Namba" Foil-wrapped Grill, Black Truffle Red Wine Sauce, Fresh Vegetables

(Deep-fried Dish) Tempura
Goby, Sakura Shrimp wrapped in Yuba (Toji-style), Fresh Abalone, Seasonal Vegetables, Tempura Dipping Sauce

(Sushi)
Today's Premium Sushi Selection

(Soup)
Miso Soup

(Sweets)
Seasonal Fruit

Please note that menu items may change depending on the season and availability.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 14:30(L.O.13:00)
Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.19:30)

Close

Every Monday

Average price

Lunch: 9,800 JPY
Dinner: 20,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info