Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Elegant Colors (Miyabi)
| Menu Info | This is a sample menu. Reservations for dinner courses must be made by 5 o'clock PM the day before. (Appetizer) Starter Simmered Abalone and Pike Conger with Sweet Corn Mousse (Habutae-yose), served with Tosa Vinegar Jelly and Caviar (Assorted Appetizers) Sake Accompaniments Smoked Duck and Turnip "Hakata" style, Baby Ayu Sweet Simmered (Kanro-ni), Sawara (Spanish Mackerel) and Sakura Shrimp with Miso Glaze, Sardine in Yuzu Vinegar, Seared Manganji Green Pepper (Sashimi) Bluefin Tuna and Seasonal Fresh Fish Platter (Soup Dish) Wagyu "Niku-sui" Soup Selected Wagyu Shabu-shabu, Seared Simmered Turnip, Shaved Burdock Root, Kujo Green Onion, Savory Dashi Broth (Grilled Dish) Black Mutsu (Gnomefish) Marinated in Tea-infused Yuan-style, Grilled with Saikyo Miso and "Shinryoku" Green Herbs (Small Dish) Choko New Potato stuffed with Eel, Kamo Eggplant, served with Thick Amber Glaze (Bekko-an) and Kinome Herb (Main Dish) Selected Wagyu Beef, Foie Gras, and Burdock "Namba" Foil-wrapped Grill, Black Truffle Red Wine Sauce, Fresh Vegetables (Deep-fried Dish) Tempura Goby, Sakura Shrimp wrapped in Yuba (Toji-style), Fresh Abalone, Seasonal Vegetables, Tempura Dipping Sauce (Sushi) Today's Premium Sushi Selection (Soup) Miso Soup (Sweets) Seasonal Fruit Please note that menu items may change depending on the season and availability. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)