Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seasonal Sushi Kaiseki "Miyako"
| Menu Info | This is a sample menu. (Appetizer) Starter Simmered Abalone and Pike Conger with Sweet Corn Mousse (Habutae-yose), Tosa Vinegar Jelly, Snow Crab, and Caviar (Sashimi) Bluefin Tuna and Seasonal Fresh Fish Platter (Soup Dish) Wagyu "Niku-sui" Soup Selected Wagyu Shabu-shabu, Seared Simmered Turnip, Shaved Burdock Root, Kujo Green Onion, Savory Dashi Broth (Grilled Dish) Black Mutsu (Gnomefish) Marinated in Tea-infused Yuan-style, Grilled with Saikyo Miso and "Shinryoku" Green Herbs (Summer Refreshment) Shoki-barai Grilled Eel (Kabayaki) and Kamo Eggplant Layered Simmered (Hakata-ni), Kinome Herb (Assorted Appetizers) Hassun Ayu (Sweetfish) Fritter, Smoked Duck and Turnip "Hakata", Fig and Butter wrapped in Salmon, Sardine in Vinegar (Nanban-zuke), Seared Manganji Green Pepper, Prosciutto and Caviar Toast (Seasonal Specialty) Seared Spiny Lobster with Rich Shellfish Bisque Sauce and Pickled Myoga (Japanese Ginger) (Or, Spiny Lobster Grilled with Rich Shellfish Stock as Isobe Sushi) (Main Dish) Wagyu Rossini Style Selected Wagyu Roast with Foie Gras and Black Truffle, Black Truffle Red Wine Sauce, Fresh Vegetables (Deep-fried Dish)Tempura Goby, Tiger Prawn, Fresh Abalone, Seasonal Vegetables, Tempura Dipping Sauce (Sushi) Today's Ultimate Sushi Selection (Soup) Miso Soup (Sweets) Seasonal Fruit Please note that menu items may change depending on the season and availability. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)