京都鮨一

Kyoto Sushiichi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sushi / Seafood (Other),Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 9,800 JPY Dinner 20,000 JPY
  • 070-9190-0253 (+81-70-9190-0253)
  • Tuesday - Sunday Lunch: 11:30 - 14:30(L.O.13:00) Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.19:30)
  • Kyoto Station(Kyoto)
    Subway Karasuyama Line Gojo Station 10-minute walk

Free & Instant Reservation

Detailed Course Contents

39,800 JPY Course

みやこ(都)の旬 鮨懐石/39800円(税込)
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 19:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

みやこ(都)の旬 鮨懐石
Seasonal Sushi Kaiseki "Miyako"
Menu Info This is a sample menu.

(Appetizer) Starter
Simmered Abalone and Pike Conger with Sweet Corn Mousse (Habutae-yose), Tosa Vinegar Jelly, Snow Crab, and Caviar

(Sashimi)
Bluefin Tuna and Seasonal Fresh Fish Platter

(Soup Dish) Wagyu "Niku-sui" Soup
Selected Wagyu Shabu-shabu, Seared Simmered Turnip, Shaved Burdock Root, Kujo Green Onion, Savory Dashi Broth

(Grilled Dish)
Black Mutsu (Gnomefish) Marinated in Tea-infused Yuan-style, Grilled with Saikyo Miso and "Shinryoku" Green Herbs

(Summer Refreshment) Shoki-barai
Grilled Eel (Kabayaki) and Kamo Eggplant Layered Simmered (Hakata-ni), Kinome Herb

(Assorted Appetizers) Hassun
Ayu (Sweetfish) Fritter, Smoked Duck and Turnip "Hakata", Fig and Butter wrapped in Salmon, Sardine in Vinegar (Nanban-zuke), Seared Manganji Green Pepper, Prosciutto and Caviar Toast

(Seasonal Specialty)
Seared Spiny Lobster with Rich Shellfish Bisque Sauce and Pickled Myoga (Japanese Ginger) (Or, Spiny Lobster Grilled with Rich Shellfish Stock as Isobe Sushi)

(Main Dish) Wagyu Rossini Style
Selected Wagyu Roast with Foie Gras and Black Truffle, Black Truffle Red Wine Sauce, Fresh Vegetables

(Deep-fried Dish)Tempura
Goby, Tiger Prawn, Fresh Abalone, Seasonal Vegetables, Tempura Dipping Sauce

(Sushi)
Today's Ultimate Sushi Selection

(Soup)
Miso Soup

(Sweets)
Seasonal Fruit

Please note that menu items may change depending on the season and availability.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 14:30(L.O.13:00)
Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.19:30)

Close

Every Monday

Average price

Lunch: 9,800 JPY
Dinner: 20,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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Related Info