酒場あうん 博多店

Sakaba AUN Hakata

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-412-2388 (+81-92-412-2388)
  • Monday - Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 3-minute walk

Free & Instant Reservation

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ふわっと玉子焼き(プレーン)

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ふわっと玉子焼き(チーズ)

Japanese-style rolled omelet with cheese

Beaten eggs mixed with dashi broth and cheese, cooked while wrapping.

  • Ingredients: Egg yolk, Cheese
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

ふわっと玉子焼き(明太子)

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

豚バラ串(くりぷ豚)

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

ささみ串(塩orわさびor梅肉)

Grilled chicken tenderloin skewers

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

とり皮(タレor塩)

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

自家製厚揚串

Grilled atsuage tofu

Thick tofu lightly deep-fried, then grilled.

  • Ingredients: Deep-fried tofu
  • Cooking: Deep-fry, Bake/Roast

tax included

ウインナー串

Grilled wiener sausage skewer

A dish of spit-roasted Vienna sausage and bacon on a skewer.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

ししゃも串

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

エイヒレ炙り

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

ホクホク 里芋の唐揚げ

Fried taro

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro
  • Flavor: Oil
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

もつ鍋そのまんま!!クリーミーコロッケ

Other croquettes

  • Ingredients: Beef organ meat
  • Cooking: Deep-fry

tax included

雲仙ハムかつ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

とろ豆腐の揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

串かつ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

おにぎり 梅

Ume (pickled plum) rice ball

  • Ingredients: Rice, Ume (Japanese apricot)

tax included

おにぎり 明太子

Mentai Musubi (cod roe wrapped)

Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.

  • Ingredients: Rice, Marinated cod roe

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

明太子茶漬け

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax included

お茶漬け ごまさば(海鮮)

Fresh fish chazuke (fresh fish and rice with tea)

Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.

  • Ingredients: Rice, Mackerel, Seafood
  • Cooking: Cover/Add

tax included

豚味噌の揚げ焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

石焼チーズカレー

Stone grilled curry

A dish of curry heated in a stone-roasting pot.

  • Ingredients: Rice, Cheese
  • Flavor: Curry powder
  • Cooking: Cover/Add, Bake/Roast

tax included

塩アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

揚げ餅きなこバニラアイス

Kinako (soy flour) vanilla ice cream

Vanilla ice cream added with roasted soy flour called kinako.

  • Ingredients: Hen's egg, Milk
  • Flavor: Soybean flour, Vanilla essence
  • Cooking: Freeze

tax included

手造り!黒ゴマ雪見だいふく

Black sesame ice cream

  • Ingredients: Ice cream
  • Flavor: Sesame
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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