Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Beef organ meat
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
- Ingredients: Rice, Marinated cod roe
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Fresh fish chazuke (fresh fish and rice with tea)
Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.
- Ingredients: Rice, Mackerel, Seafood
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Stone grilled curry
A dish of curry heated in a stone-roasting pot.
- Ingredients: Rice, Cheese
- Flavor: Curry powder
- Cooking: Cover/Add, Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Kinako (soy flour) vanilla ice cream
Vanilla ice cream added with roasted soy flour called kinako.
- Ingredients: Hen's egg, Milk
- Flavor: Soybean flour, Vanilla essence
- Cooking: Freeze
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)