海女の酌 錦大津通店

AMANOJYAKUNishikiotsudori

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Dinner 4,000 JPY
  • 052-959-5800 (+81-52-959-5800)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 1 1-minute walk

Free & Instant Reservation

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獲れたて鮮魚のお造り盛合せ5種

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

飛騨牛串

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Hida beef
  • Flavor: Salt, Grated daikon radish, Ponzu
  • Cooking: Skewer roasting

tax included

松阪豚のねぎま串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Pork, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

ほっき貝のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Sakhalin surf clam
  • Cooking: Mix/Blend

tax included

名古屋コーチン玉子の巻きたてだし巻

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

伊勢うどん

Wheat noodles

Recommend

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Scallion/Green onion/Leek
  • Flavor: Dashi

tax included

鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手羽先のから揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Salt, Pepper, Sauce for chicken skewer
  • Cooking: Deep-fry

tax included

味噌串かつ

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Flavor: Miso
  • Cooking: Deep-fry

tax included

牛すじどて煮

Dote-ni

Recommend

Beef tendon or pork offal cooked slowly in red miso broth.

  • Ingredients: Beef tendon, Pork organ
  • Flavor: Red miso
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00)
Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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