Detailed Course Contents
4,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
16:30 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Japanese-style rolled omelet using locally raised chicken egg
| Menu Info | A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Flat noodles salad
| Ingredients | Flat noodles |
|---|---|
| Cooking | Raw |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Grilled locally raised chicken with rock salt
| Ingredients | Chicken, Nagoya cochin chicken |
|---|---|
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Miso oden
| Menu Info | White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste |
|---|---|
| Ingredients | Daikon radish, Hen's egg |
| Flavor | Hatcho miso |
| Cooking | Simmer |
Cutlet skewers with miso
| Menu Info | Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips. |
|---|---|
| Flavor | Sugar, Miso, Dashi |
| Cooking | Deep-fry |
Eel rice bowl
| Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Ogura toast (toast with red bean paste)
| Menu Info | A dish of toasted bread spread with margarine or butter, then topped with sweet Azuki red beans; from Nagoya prefecture. |
|---|---|
| Ingredients | Bread, Red bean paste |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)