さつま知覧どりのいぶし焼き
Grilled Jidori chicken
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Ingredients:
Satsuma chicken, Cabbage, Carrot, Japanese leek
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Flavor:
Yuzu pepper
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Cooking:
Bake/Roast, Smoke
ガラチキ
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
【美味!】こだわり玉子のだし巻
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Mayonnaise
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Cooking:
Raw
近江牛の牛もつ鍋
Wagyu beef offal hotpot
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
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Ingredients:
Beef organ meat, Omi beef, Bean sprouts, Garlic chives, Garlic
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Flavor:
Dashi
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Cooking:
Simmer
朝挽き鶏 全種盛り
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
手ごねつくね(たれ)
Tare-grilled chicken meatball skewer
Minced chicken mixed with potato starch and breadcrumbs, dipped with sauce, skewered, and grilled.
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
おでん5種盛合せ
Assorted oden, 5 kinds
Platter of 5 kinds of oden.
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Flavor:
Hatcho miso
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Cooking:
Simmer
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
奥三河どりのとろとろ親子丼
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
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Ingredients:
Chicken, Rice, Hen's egg
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)