Detailed Course Contents
3,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
16:30 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Daikon radish and mizuna salad
| Menu Info | Daikon radish and mizuna served together and topped with dressing. |
|---|---|
| Ingredients | Potherb mustard (Mizuna), Daikon radish |
| Cooking | Dress |
Dote-ni
| Menu Info | Beef tendon or pork offal cooked slowly in red miso broth. |
|---|---|
| Ingredients | Beef tendon, Pork organ |
| Flavor | Red miso |
| Cooking | Stew |
Miso oden
| Menu Info | White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste |
|---|---|
| Ingredients | Daikon radish, Hen's egg |
| Flavor | Miso |
| Cooking | Simmer |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Miso cutlet
| Menu Info | Pork cutlet topped with bonito broth and sugar-based miso sauce. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Sugar, Miso, Cooking oil, Dried Bonito Soup |
| Cooking | Deep-fry, Cover/Add |
Ten-musu
| Menu Info | Rice ball and shrimp tempura wrapped together in seaweed. |
|---|---|
| Ingredients | Rice, Nori, Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Ogura toast (toast with red bean paste)
| Menu Info | A dish of toasted bread spread with margarine or butter, then topped with sweet Azuki red beans; from Nagoya prefecture. |
|---|---|
| Ingredients | Bread, Red bean paste |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)