Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Hotpot Cuisine
Hot Dish Cuisine
Salad
Caesar salad
Ingredients | Lettuce |
---|---|
Flavor | Caesar dressing |
Cooking | Mix/Blend |
Grilled Dish
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
---|---|
Ingredients | Ground chicken |
Cooking | Bake/Roast |
Deep-fried Dish
Assorted deep-fried skewers, 5 kinds
Menu Info | Platter of 5 kinds of skewered food, battered and deep-fried. |
---|---|
Cooking | Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
---|---|
Ingredients | Rice |
Cooking | Simmer |
Noodle
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)