串焼き盛り合わせ
Assorted grilled skewers, 5 kinds
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Ingredients:
Chicken thigh, Chicken gizzard, Chicken skin, Ground chicken, Vegetable
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Flavor:
Rock salt, Soy sauce, Sauce for chicken skewer
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Cooking:
Broil/Barbecue, Skewer roasting, Well-done
刺身盛り合わせ(2~3人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
だし巻き玉子焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Sugar, Soy sauce, Dashi
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Cooking:
Bake/Roast
手羽先唐揚げ(3本)
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing, Garlic
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Flavor:
Tamari soy Sauce, Mirin, Cooking sake
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Cooking:
Deep-fry
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
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Ingredients:
Ground meat, Potato, Hen's egg, Bread crumbs, Pork sliced meat
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Flavor:
Cooking oil
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Cooking:
Deep-fry
オリジナルチキン
Fried whole chicken
A seasoned chicken fried whole in oil.
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Ingredients:
Chicken thigh, Chicken breast, Chicken tenderloin, Chicken drumstick, Chicken wing, Chicken
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Flavor:
Bay leaf, Oregano, Salt, Black pepper
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Cooking:
Deep-fry
おにぎり(さけ・こんぶ・うめ)
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Konbu kelp
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Chicken thigh, Chicken, Hen's egg
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)