Menu Recommendations
Sirloin steak
- Ingredients: Beef sirloin
- Flavor: Salt, Pepper, Sauce: Others
- Cooking: Bake/Roast
tax included
Roast lamb
- Ingredients: Lamb or mutton, Broccoli, Carrot, Sweet potato
- Flavor: Rosemary
- Cooking: Bake/Roast
tax included
Whitefish poele
- Ingredients: White flesh fish, Pistachio, Almond, Cashew nut, Walnut
- Flavor: Butter, Lemon, Salt, Black pepper, Parsley
- Cooking: Bake/Roast
tax included
Local fresh fish "sashimi"
- Ingredients: Tuna
- Cooking: Raw
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Chilled tofu and whitebait
Whitebait served over chilled tofu.
- Ingredients: Tofu, Boiled and dried baby sardine, Japanese leek
- Cooking: Chill
tax included
Peperoncino
- Ingredients: Spaghetti, Red pepper, Garlic
- Flavor: Olive oil
- Cooking: Boil, Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)