Detailed Course Contents
8,250 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00
tax includedservice charge excludedcover charge excluded
Additional Fee-related Details
The service charge is generated separately.
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sauce-dressed dish
Ingredients | Crab |
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Assorted appetizers
Ingredients | Crab |
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Boiled crab
Ingredients | Crab |
---|---|
Cooking | Boil |
Boiled crab
Ingredients | Crab |
---|---|
Cooking | Boil |
Grilled crab
Ingredients | Crab |
---|---|
Cooking | Bake/Roast |
Cream stew
Ingredients | Crab |
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Steamed crab dumplings
Ingredients | Crab |
---|---|
Cooking | Steam |
Pickles
Rice
Fruits
Coarse tea
- Types of drink: Soft Drinks
- Recommended Way of Drinking: Hot
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)