個室居酒屋 海鮮料理 さかなや道場 名鉄西尾駅前店

Sakanaya DojoMeitetsunishioekimae

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 0563-53-5141 (+81-563-53-5141)
  • Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)( ) Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Nishimikawa(Aichi)
    Meitetsu Nishio Line Nishio Station East Exit 1-minute walk

Free & Instant Reservation

調理長自信の鯵の姿造り入り5種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

漁師自慢の鯵の姿造り7種盛り

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

直送鮮魚入り刺身5種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

直送鮮魚入り刺身7種盛り

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

真鯛の活け造り

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

鯵の新鮮姿造り

Live horse mackerel sashimi

Live horse mackerel sliced and served in a vessel.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

サーモンの刺身

Salmon

  • Ingredients: Salmon
  • Cooking: Raw

tax included

〆鯖の刺身

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

まぐろのわがまま3種盛り

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

■漁師のまぐろなめろう■

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

■まぐろ三昧にぎり寿司■

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

まぐろのカマ焼き

Grilled fish gill area

Grilled fish collar meat called "Kama".

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax included

まぐろ白子天ぷら

Milt tempura

Milt coated in flour batter and deep fried in oil.

  • Ingredients: Milt, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

スモークサーモンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

■山盛りキャベツ■

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

■ザクッときゅうり塩or梅■

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

■新鮮野菜の浅漬け■

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

自家製 玉子焼き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

■新鮮馬刺し■

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

■つぶ貝わさび■

Whelk

  • Ingredients: Whelk
  • Flavor: Wasabi
  • Cooking: Dress

tax included

■蟹味噌■

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

特大北海縞ほっけ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

■子持ちししゃも(樺太ししゃも)■

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

エイヒレ炙り焼き

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

鹿児島県産黒豚と国産野菜の餃子

"Hanetsuki" gyoza

Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

牛一口カルビステーキ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

■おまかせ串焼き盛合せ■(塩・タレ)

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

■いかたっぷり海鮮チヂミ■

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

■熱々鉄板コーンバター■

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

あさりバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

シーフードピザ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

穴子の一本揚げ天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

大たこ焼き

Takoyaki (octopus balls)

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

カニのとろっとクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

■なんこつ唐揚げ■

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

■秘伝 若鶏唐揚げ■

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

■たこの唐揚げ■

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

厚切りハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鯨の竜田揚げ

Marinated deep-fried whale (seasoned with soy sauce)

A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.

  • Ingredients: Whale meat, Potato starch
  • Flavor: Soy sauce, Ginger
  • Cooking: Deep-fry

tax included

彩りにぎり7貫盛り

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

サーモン棒寿司

Ftty salmon

  • Ingredients: Fatty salmon belly, Vinegared rice
  • Cooking: Raw

tax included

〆鯖の棒寿司

Vinegared mackerel

  • Ingredients: Mackerel, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax included

海老の棒寿司

Shrimp

  • Ingredients: Vinegared rice, Shrimp
  • Cooking: Raw, Boil

tax included

■まぐろ三昧 にぎり寿司■

Tuna sushi platter

Platter of several kinds of tuna sushi.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

握り寿司5貫盛り

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

■ソースたっぷり焼きそば■

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)( )
Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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