調理長自信の鯵の姿造り入り5種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
漁師自慢の鯵の姿造り7種盛り
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
直送鮮魚入り刺身5種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
直送鮮魚入り刺身7種盛り
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
真鯛の活け造り
Madai(red seabream)
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Ingredients:
Red seabream
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Cooking:
Raw
鯵の新鮮姿造り
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
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Ingredients:
Horse mackerel
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Cooking:
Raw
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Ingredients:
Salmon
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Cooking:
Raw
〆鯖の刺身
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
まぐろのわがまま3種盛り
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna
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Cooking:
Raw
■漁師のまぐろなめろう■
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
■まぐろ三昧にぎり寿司■
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
まぐろのカマ焼き
Grilled fish gill area
Grilled fish collar meat called "Kama".
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Flavor:
Salt
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Cooking:
Bake/Roast
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
Milt coated in flour batter and deep fried in oil.
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Ingredients:
Milt, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
スモークサーモンのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
■ザクッときゅうり塩or梅■
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
■新鮮野菜の浅漬け■
Assorted pickles
Platter of various kinds of pickles.
自家製 玉子焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
■新鮮馬刺し■
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
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Ingredients:
Whelk
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Flavor:
Wasabi
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Cooking:
Dress
■蟹味噌■
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
特大北海縞ほっけ
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
■子持ちししゃも(樺太ししゃも)■
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
鹿児島県産黒豚と国産野菜の餃子
"Hanetsuki" gyoza
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
牛一口カルビステーキ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
■おまかせ串焼き盛合せ■(塩・タレ)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
■いかたっぷり海鮮チヂミ■
Seafood pajeon
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
あさりバター
Grilled manila clams with butter
Manila clams grilled with butter.
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp
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Flavor:
Olive oil
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Cooking:
Bake/Roast
穴子の一本揚げ天ぷら
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
大たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
カニのとろっとクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
■なんこつ唐揚げ■
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Flavor:
Cooking oil
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Cooking:
Deep-fry
鯨の竜田揚げ
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
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Ingredients:
Whale meat, Potato starch
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Flavor:
Soy sauce, Ginger
-
Cooking:
Deep-fry
彩りにぎり7貫盛り
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
-
Flavor:
Vinegar
-
Ingredients:
Fatty salmon belly, Vinegared rice
-
Cooking:
Raw
〆鯖の棒寿司
Vinegared mackerel
-
Ingredients:
Mackerel, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw, Pickle
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Ingredients:
Vinegared rice, Shrimp
-
Cooking:
Raw, Boil
■まぐろ三昧 にぎり寿司■
Tuna sushi platter
Platter of several kinds of tuna sushi.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
握り寿司5貫盛り
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
■ソースたっぷり焼きそば■
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)