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Ingredients:
Tuna
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Cooking:
Raw
刺身3種盛り合わせ
Assorted sashimi
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Ingredients:
Tuna, White flesh fish
-
Cooking:
Raw
-
Ingredients:
Hen's egg, Daikon radish, Beef tendon, Konjac, Deep-fried tofu
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Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Daikon radish
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Cabbage, Ground chicken, Dried gourd shavings
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Tomato
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Thin slice deep-fried tofu, Marumochi (rice cake), Dried gourd shavings
-
Flavor:
Dashi
-
Cooking:
Simmer
串揚げ各種
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Shrimp, Eggplant, Lotus root, King oyster mushroom, Wheat flour, Bread crumbs, Cheese, Skim milk
-
Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Soy sauce, Black pepper, Mirin
-
Cooking:
Deep-fry
味噌串カツ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Pork, Bread crumbs, Wheat flour, Hen's egg
-
Flavor:
Red miso, Sake(Japanese rice wine), Soy sauce, Sugar, Sesame
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)