Detailed Course Contents
6,800 JPY Course
厳選焼肉セット
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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カリカリベーコンサラダ
Salad
タン
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
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和牛ちからこぶ
Other yakiniku / organ meats
| Ingredients | Wagyu beef |
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松阪牛カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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| Ingredients | Beef boneless short ribs |
松阪牛赤身
Other yakiniku / organ meats
| Ingredients | Matsusaka beef |
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松阪牛ＭＩＸホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
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| Ingredients | Beef organ meat |
愛知みかわ豚
Other yakiniku / organ meats
| Ingredients | Pork |
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名古屋コーチンもも
Chicken thigh
| Menu Info | Grilled chicken thigh. |
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| Ingredients | Chicken thigh |
ビビンバ
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
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ワカメスープ
Wakame seaweed soup
| Ingredients | Wakame |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)