名古屋駅 古民家居酒屋 銑(ずく)

zuku

  • Credit Card
  • Teppanyaki (Iron Grill) Cuisine,Fried Skewers (Meat and Vegetables),Ramen
  • Lunch 800 JPY Dinner 3,000 JPY
  • 052-581-1917 (+81-52-581-1917)
  • 16:00 - 24:00(L.O.23:00)
  • Meieki(Aichi)
    JR Chuo Main Line Nagoya Station Uni-lacing braid fourth Exit 3-minute walk

Free & Instant Reservation

Detailed Course Contents

5,400 JPY Course (8 Items)

贅沢コース
Recommend
All-You-Can-Drink
  • Offer period:
    07/Aug/2019 ~
  • Menu Order Reception Time:
    17:30 - 22:00
  • Time Limit: 105 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Appetizer

お通し三種の盛り合わせ(枝豆・キムチ・わさび昆布)
Assorted Sakizuke (starter), 3 kinds
Menu Info Platter of 3 kinds of appetizers is first served in Japanese cuisine.

Sashimi

お刺身五種の盛り合わせ
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw
熊本産 馬刺のユッケ
Horse meat tartare
Menu Info Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor Gochujang
Cooking Mix/Blend

Deep-fried Dish

手羽先の唐揚げ
Fried chicken wing tips
Menu Info Chicken wings (only the tips are used) lightly battered and fried in oil.
Ingredients Chicken wing
Cooking Deep-fry

Grilled Dish

鉄板焼き 餃子
Gyoza
Menu Info Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic, Dumpling wrappers
Cooking Boil, Steam, Bake/Roast

Main Dish

* Please select 1 dish from the menu below.

和牛肉山すき焼き
Wagyu beef sukiyaki
Menu Info Wagyu beef and vegetables simmered with soy sauce and sugar.
Ingredients Beef, Wagyu beef
Flavor Sugar, Soy sauce
Cooking Simmer
名古屋コーチンのチャンチャン焼き
Chanchan-yaki (fish grilled with vegetables)
Menu Info Salmon, vegetables and others steam-baked with a miso-based sauce.
Ingredients Cabbage, Onion, Carrot, Nagoya cochin chicken
Flavor Miso
Cooking Bake/Roast

Rice Dish

名物ふわとろ月見玉
Okonomiyaki
Menu Info Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
Ingredients Wheat flour
Cooking Mix/Blend, Bake/Roast

Dessert

黒蜜きな粉のわらび餅
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
Menu Info A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
Ingredients Bracken starch
Flavor Brown sugar syrup, Soybean flour
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info