Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 35 guests only.
Menu Information
Appetizer
Assorted Sakizuke (starter), 3 kinds
Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
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Sashimi
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Horse meat tartare
Menu Info | Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
Flavor | Gochujang |
Cooking | Mix/Blend |
Deep-fried Dish
Fried chicken wing tips
Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
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Ingredients | Chicken wing |
Cooking | Deep-fry |
Grilled Dish
Gyoza
Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Cooking | Boil, Steam, Bake/Roast |
Main Dish
* Please select 1 dish from the menu below.
Wagyu beef sukiyaki
Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
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Ingredients | Beef, Wagyu beef |
Flavor | Sugar, Soy sauce |
Cooking | Simmer |
Chanchan-yaki (fish grilled with vegetables)
Menu Info | Salmon, vegetables and others steam-baked with a miso-based sauce. |
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Ingredients | Cabbage, Onion, Carrot, Nagoya cochin chicken |
Flavor | Miso |
Cooking | Bake/Roast |
Rice Dish
Okonomiyaki
Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
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Ingredients | Wheat flour |
Cooking | Mix/Blend, Bake/Roast |
Dessert
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
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Ingredients | Bracken starch |
Flavor | Brown sugar syrup, Soybean flour |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)