Deep-fried tofu salad with boiled and dried baby sardines
Baby sardines, deep-fried tofu, and vegetables served together.
- Ingredients: Boiled and dried baby sardine, Thin slice deep-fried tofu, Scallion/Green onion/Leek
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp okonomiyaki
Balls of batter filled with shrimp and other fillings, and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Soft flour, Shrimp
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour, Kimchi
- Cooking: Mix/Blend, Bake/Roast
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour, Hen's egg
- Cooking: Mix/Blend, Bake/Roast
tax included
Cheese okonomiyaki
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Cheese
- Cooking: Bake/Roast
tax included
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
- Ingredients: Beef tendon, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Konjac
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Cooking: Stir-fry
tax included
Taiwanese-style yakisoba
- Ingredients: Yakisoba
- Cooking: Stir-fry
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Tama-sen
Crackers made with ground shrimp or octopus topped with cooked egg, folded in half and seasoned with brown sauce and/or mayonnaise.
- Ingredients: Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Teppanyaki
tax included
Buttered chinese yam
Chinese yam grilled with butter.
- Ingredients: Chinese yam, Buttermilk
- Cooking: Bake/Roast
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ
- Flavor: Red miso
- Cooking: Stew
tax included
Cutlet skewers with miso
Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.
- Flavor: Sugar, Miso, Dashi
- Cooking: Deep-fry
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Shirasu chazuke (whitebait and rice with tea)
Rice topped with whitebait with broth or Japanese tea poured over.
- Ingredients: Rice, Whitebait
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Jellyfish with dressing
- Ingredients: Jellyfish
- Flavor: Ponzu
- Cooking: Dress
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe, Cheese, Eel
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)