鉄板串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
黒毛和牛はらみ タレ焼き
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
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Ingredients:
Beef skirt, Wagyu beef
鉄板焼野菜のシーザーサラダ
Roasted caesar salad
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Ingredients:
Vegetable
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend, Bake/Roast
月見とろろのお好み焼き
Japanese yam okonomiyaki
Japanese yam and other ingredients are mixed into a wheat flour batter and cooked on a hot griddle.
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Ingredients:
Japanese yam, Wheat flour
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Cooking:
Bake/Roast
くずしトロ玉 広島焼き
Hiroshima-style okonomiyaki
Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate.
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour
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Cooking:
Bake/Roast
黒毛和牛ロース タレ焼き
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
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Ingredients:
Beef loin, Wagyu beef
上ホルモン(シマチョウ)タレ焼き
Premium offal
A dish consisting of cooked premium grade offal.
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Ingredients:
Processed meat product
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
牛タンねぎまみれ
Beef tongue with green onion
Meat dish made using the tongue called "Tan," topped with green onions.
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
台湾もやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
篠島産たこの塩レモン焼き
Octopus teppanyaki
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Ingredients:
Octopus
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Cooking:
Teppanyaki
鉄板焼きバーニャカウダ
Grilled vegetable bagna cauda
Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce.
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour
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Cooking:
Teppanyaki
チャン玉ご飯
Chanja and egg on rice
Salt-marinated cod innards seasoned with sesame oil and chili pepper, etc. and egg served over rice
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Ingredients:
Cod, Rice, Hen's egg
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Flavor:
Sesame oil, Red pepper
フォンダンショコラのバニラアイスのせ
Fondant au chocolat and vanilla ice cream
French sweet dish; dough of flour, butter, and chocolate, baked in a mold, served with vanilla ice cream.
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter, Vanilla essence
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Cooking:
Freeze, Bake/Roast
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)