Detailed Course Contents
4,320 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Meat Cuisine
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Thigh (yakiniku)
| Menu Info | A meat dish prepared with meat from the thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Coarsely ground meat sausage
| Menu Info | Sausage made with coarsely ground meat. |
|---|---|
| Ingredients | Ground meat |
| Cooking | Smoke |
Chicken neck yakiniku (grilled meat)
| Menu Info | A dish made using chicken neck meat. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Bake/Roast |
Beef offal
| Menu Info | Grilled beef offal. |
|---|
Rice Dish
Rice
Salad
Salted-kelp and cucumber
| Ingredients | Cucumber, Salted seaweed |
|---|
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Grilled Dish
* Please select 1 dish from the menu below.
Pork okonomiyaki
| Menu Info | Monja'-style thin pancake topped with pork meat. |
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour |
| Cooking | Teppanyaki |
Dessert
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)