Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Live olive flounder sashimi
Live olive flounder sliced and served in a vessel.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Assorted sashimi, 9 kinds
Platter of 9 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
- Cooking: Raw
tax included
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Processed vegetable
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Mebaru(rockfish) (salt grilled or shimmered)
You can choose mebaru(rockfish) salt-grilled or simmered in soy sauce, mirin and other ingredients.
- Ingredients: Japanese rockfish
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Broiled eel (kabayaki or shirayaki)
Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Kichiji rockfish (salt grilled or simmered)
You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.
- Ingredients: Kichiji rockfish
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Abalone (butter grill or steak)
You can choose abalone grilled with butter or thinly cut and grilled.
- Ingredients: Abalone
- Flavor: Butter
- Cooking: Cut, Bake/Roast
tax included
Gamba-ni
A dishi of Nagasaki local that several kinds of ingredients cooked with seasonings.
- Ingredients: Processed vegetable
- Cooking: Stew
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Sauteed scallops and asparagus with butter
Scallops and asaparagus sprinkled with bread crumbs and herbs, then grilled.
- Ingredients: Scallop, Asparagus, Bread crumbs
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Snow crab salad sushi rolls
Vinegared rice and snow crab salad rolled in laver seaweed.
- Ingredients: Snow crab, Rice, Nori
- Flavor: Vinegar
tax included
Mackerel sushi
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
- Ingredients: Mackerel, Vinegared rice
- Cooking: Cut
tax included
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
- Flavor: Sakura denbu (mashed and seasoned fish in pink color)
- Cooking: Cut, Roll
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)