Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
"Oyako" chicken and egg rice bowl
| Menu Info | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
|---|---|
| Ingredients | Chicken thigh, Chicken breast, Hen's egg, Rice |
| Cooking | Simmer |
Raw ham and avocado salad
| Ingredients | Avocado, Raw ham, Lettuce, Red leaf lettuce, Bell pepper |
|---|---|
| Flavor | Japanese-style dressing, Wasabi |
| Cooking | Mix/Blend |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Pudding
| Ingredients | Hen's egg, Milk, Nagoya cochin chicken |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)