海鮮宴会 握り舎 鮪馳(にぎりや いち)

Kaisenenkai Nigiriyaichi

  • Credit Card
  • Private Room
  • Sushi,Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 4,000 JPY
  • 052-741-4448 (+81-52-741-4448)
  • Tuesday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Chikusa / Imaike / Ikeshita(Aichi)
    Subway Higashiyama Line Imaike Station Exit 4 2-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 5-12-6, Imaike, Chikusa-ku, Nagoya-shi, Aichi, 464-0850
Japanese Address

〒464-0850 愛知県名古屋市千種区今池5-12-6

Access Subway Higashiyama Line Imaike Station Exit 4 2-minute walk, Subway Sakura-dori Line Imaike Station Exit 8 2-minute walk, Subway Higashiyama Line Chikusa Station Exit 4 10-minute walk, JR Chuo Main Line Chikusa Station Exit 4 10-minute walk
Phone Number +81-52-741-4448
Hours Tuesday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Close Every Monday
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 75
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size - 40
Private Room Private Room
Kid Friendly Children are welcome, Dishes for kids available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Dress Code Casual

Infection prevention

FAQ

Updated on November 3, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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