Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Raw texture Beef liver sashimi
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Ebisu Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Japanese-style salad with tomatoes and pickled ginger
tax included
Smashed cucumber with salted kelp
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Potato salad with soft-boiled egg
tax included
Chicken keel cartilage with plum cartilage and shark cartilage
tax included
Cream cheese and Changja
tax included
Live squid sashimi
A dish of live squid sliced and served in a vessel.
- Ingredients: Squid
- Cooking: Raw
tax included
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Tofu dessert with brown sugar syrup and cheese flavor
tax included
Edamame in the style of peperoncino
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Chicken thigh Salt or Sauce
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken and green onion skewers
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken knee cartilage
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers Salt or Sauce each
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Liver Limited to 20 units each
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Green pepper stuffed with minced chicken
tax included
Chicken meatballs with cheese
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Fuji Yusui Pork belly Salt or spicy miso
tax included
Beef tongue with salt and green onions
tax included
Kashira (temple and cheek)
Meat dish made using a cut from the cheek area called "Kashira."
- Cooking: Bake/Roast
tax included
Grilled bone-in chicken thigh
tax included
Spare ribs grilled with Saikyo miso
tax included
Grated yam wrapped in seaweed and grilled
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Lightly seared marinated mackerel
Raw fatty mackerel marinated in vinegar is served over vinegared rice for nigiri sushi. Also available seared.
tax included
Beef tendon and tofu stew
tax included
Creamy tantan tripe stew
tax included
Lightly steamed Kujo scallions and clams
tax included
Creamy chicken broth gyoza
tax included
Deep-fried takoyaki in dashi broth
tax included
Knuckle-shaped fried chicken
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
塩こぶポテトフライ
tax included
Sweet potato fries
Sweet potato deep-fried.
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Naniwa-age (red pickled ginger tempura)
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Grilled chicken rice bowl
tax included
Seafood and roe rice bowl
tax included
Stone-grilled seafood chazuke
tax included
hizuoka chazuke (plum or kelp)
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Japanese-style pizza
Pizza dough topped with sause and various Japanese ingredients and cooked.
- Ingredients: Wheat flour, Burdock
- Cooking: Bake/Roast
tax included
Rice
tax included
Hojicha tiramisu
tax included
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
- Ingredients: Bread
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)