Macaroni salad
- Ingredients: Macaroni, Blue cheese, Nuts
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Cooking: Boil
tax included
Beef jerky
A classic snack of meat which is coated in salt and spices and dried.
- Ingredients: Beef jerky
- Cooking: Dry
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Green salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Negitoro (tuna paste with green onion)
Tuna paste topped with chopped green onions.
- Ingredients: Tuna, Scallion/Green onion/Leek, Pickles
- Cooking: Raw
tax included
French fries
- Ingredients: Potato, Dried bonito
- Flavor: Sour cream, Truffle
- Cooking: Deep-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Seasonal vegetables, Anchovy
- Cooking: Stir-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Shrimp, Sakura shrimp, Whitebait
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Shrimp
- Flavor: Hot sauce
- Cooking: Bake/Roast
tax included
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
- Ingredients: Gnocchi, Salted fish guts
- Cooking: Boil
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Pasta with Meat Sauce
- Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
- Cooking: Boil
tax included
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Rice
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Parfait
- Ingredients: Fresh cream, Ice cream, Mochi (rice cake)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)