Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Daikon radish and yuzu
- Ingredients: Daikon radish, Yuzu
- Cooking: Pickle
tax included
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi
- Cooking: Pickle
tax included
Shirishiri
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
- Ingredients: Carrot, Hen's egg
- Cooking: Stir-fry
tax included
Scalded tomato steeped in dashi soup broth
A dish of scalded tomato steeped in dashi soup stock for seasoning.
- Ingredients: Tomato
- Flavor: Dashi
- Cooking: Chill
tax included
Egg-topped potato salad
- Ingredients: Potato, Soft boiled egg, Taro
- Cooking: Mix/Blend, Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Tuna yamakake (grated yam)
Raw tuna is cut into small pieces and topped with grated Japanese yam.
- Ingredients: Tuna, Chinese yam, Japanese yam
- Cooking: Cover/Add
tax included
Watercress salad
A salad dish made with the leafy vegetable called "watercress."
- Ingredients: Watercress, Lettuce, Wasabi greens
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg, Chicken
- Flavor: Dashi
- Cooking: Bake/Roast, Simmer
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Giant butterbur
- Flavor: Miso
- Cooking: Harden/Congeal, Dress
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewer with plum
A dish of chicken tenderloin skewered and grilled, served with plum.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Skewer roasting
tax included
Tuna
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Flavor: Wasabi
- Cooking: Raw, Cut
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Cooking: Skewer roasting
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Salted seaweed
- Cooking: Deep-fry
tax included
Mixed tempura of sakura shrimp
Sakura shrimp mixed in tempura batter and fried in oil.
- Ingredients: Sakura shrimp, Vegetable
- Flavor: Cooking oil
tax included
Simmered sinew
A dish of beef sinew simmered in a miso-based tare sauce.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Rice
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
- Flavor: Dashi
tax included
Boiled and dried baby sardines with Japanese pepper
Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce.
- Ingredients: Boiled and dried baby sardine, Rice
- Flavor: Japanese pepper
- Cooking: Roast/Parch
tax included
Matcha creme brulee
Creme brulee prepared from tea leaves ground into powder with a stone mill, called "matcha."
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Vanilla ice cream, Sweet potato
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)