竹寿司

Takezushi

  • Private Room
  • Sashimi (Raw Sliced Fish),Sushi,Local / Regional Cuisine
  • Lunch 850 JPY Dinner 3,500 JPY
  • 059-364-8171 (+81-59-364-8171)
  • Tuesday - Sunday Day: 11:30 - 13:30 Tuesday - Sunday Night: 17:00 - 22:00
  • Yokkaichi(Mie)
    Kintetsu Nagoya Line Tomisuhara Station 10-minute walk

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ブリかま塩焼き

Salted and grilled yellowtail collar meat

Grilled yellowtail collar meat called "Kama" seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

焼きはまぐり

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

はまぐり酒蒸

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Common orient clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

若鳥唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

エビ天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

マグロ竜田揚げ

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Cooking: Deep-fry

tax included

ホタテバター

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

まぐろユッケ

Tuna tartare

Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna

tax included

トンテキ

Pork steak (Tonteki)

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

だし巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ブリかま塩焼き

Salted and grilled yellowtail collar meat

Grilled yellowtail collar meat called "Kama" seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Day: 11:30 - 13:30
Tuesday - Sunday Night: 17:00 - 22:00

Close

Every Monday

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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