Detailed Course Contents
16,500 JPY Course (12 Items)
飛騨牛「極み」
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00
13:30 - 13:30 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
特選飛騨牛刺身風盛り
Seared edible raw beef
| Menu Info | Cuts of beef prepared raw with only the surface seared. |
|---|---|
| Ingredients | Hida beef, Wagyu beef |
| Cooking | Broil/Barbecue |
鮑の踊り焼き
Grilled dancing abalone
| Menu Info | Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.) |
|---|---|
| Ingredients | Abalone |
| Cooking | Bake/Roast, Grill |
極上タン
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Wagyu beef, Choice grade beef tongue |
| Cooking | Grill |
サラダ
Green salad of the day
| Ingredients | Lettuce, Leaf lettuce |
|---|---|
| Cooking | Mix/Blend |
シャトーブリアン＆極上ロース盛り
Assorted extra premium yakiniku
| Menu Info | Various different cuts of meat served on a tiered plate. |
|---|---|
| Ingredients | Hida beef, Beef chateaubriand, Wagyu beef premium loin |
| Cooking | Bake/Roast |
焼野菜盛り
Seasonal grilled vegetables
| Cooking | Bake/Roast, Grill |
|---|
自家製生ソーセージ
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast, Grill |
ごはん
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)