Detailed Course Contents
8,490 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 15:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
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Tofu
| Ingredients | Tofu |
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Vegetable sticks
| Menu Info | Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip. |
|---|---|
| Ingredients | Cucumber, Daikon radish, Carrot |
| Cooking | Raw, Cut |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Choice grade beef tongue |
Seared edible raw beef
| Menu Info | Cuts of beef prepared raw with only the surface seared. |
|---|---|
| Ingredients | Hida beef, Wagyu beef |
| Cooking | Broil/Barbecue |
Seared wagyu beef loin sushi
| Menu Info | Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin. |
|---|---|
| Ingredients | Hida beef, Wagyu beef, Beef sirloin, Rice |
| Flavor | Vinegar |
| Cooking | Cut, Seared |
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Hida beef, Wagyu beef |
Seasonal grilled vegetables
| Cooking | Bake/Roast, Grill |
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Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert of the day
| Menu Info | Dessert that changes every day. |
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Aperitifs
* Please select 1 dish from the menu below.
Draft beer
- Types of drink: Beer
Japanese Sake
- Types of drink: Japanese Sake
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Wine (glass)
- Types of drink: Wine
Sweet Potato Shochu
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
Barley Shochu
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Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)